Growing up in Montana we ate some weird shit. Scones (big stretched fry bread with honey) Pork chop sandwiches and PASTIES!. They are of British decent and basically a meat pie in a pastry type enclosed shell. Here is my … Continue reading
Monthly Archives: September 2012
Gooooood GRAVY momma!
Ok I love love love brown gravy, especially on French Fries! A lot of gravy is too salty so I barely added salt and I used both Beef broth and Beef Stock! Yummmmmo! (*best Rachel Ray voice*) Here ya go: … Continue reading
You Little Devil Eggs
Fall always makes me crave Deviled Eggs. Whether its a football game or a dinner party they always seem to vanish. So here is one of my ways to make them. HINT: **to get best/non broken smooth pretty eggs, heat … Continue reading
Salted Caramel Sauce (DANGEROUS!)
I want to bath in this stuff!!!! It is beyond ridiculous! It is SIMPLE to make, BUT I altered it a bit and cut back the salt however, because it was a little heavy but you decide. Honestly I have … Continue reading
One of my favorite appetizers I found in Cooking Fresh magazine but I changed it a little. They had Morel toasts but I found it more tasty with a combo of Crimini, Shitake, and Portabello mushrooms. I also played around … Continue reading
Easiest BBQ Chicken (falls off bone)
My friend Rochelle Fleck who owns Chefwear taught me how to cook chicken so it falls off the bone. I have used this method EVERY TIME I make it. It does take a while but your house will smell deeeeeelish … Continue reading
Mafia approved Spaghetti & Meatballs FOGGETABOUTIT!
I can’t disclose the Mafia approval, but you get the idea! 🙂 Look at the recipe for both meatballs and “gravy”, there are NO measurements. The meatballs are from the Grandma of a great friend in LA. Old school New … Continue reading
Homemade Baileys Irish Whiskey
Yup, being Irish has its perks… try this on for size. You’ll thank me! 1can sweetened condensed milk 2 Tblsp Chocolate syrup 2 Tblsp Instant coffee *secret ingredient (its an extract but you don’t need it) 1 1/2 Tblsp … Continue reading
Very excited to get this up and running. Get ready for some fun, food and overall sass! I want to give mad love to my great friend Ann Gaffigan for helping me get this website going. As soon as I learn how to be as good on the computer as I am in a kitchen all the information will be in one spot! Jillybdelicious.com will soon be a working passion. In the meantime please feel free to make comments below. FIRST QUESTION: What is your favorite appetizer to make for Football season. (Yummiest post will be reposted on my website!) Slainte!