Yummy yummy yummy for my tummy!! I love this recipe. I am a SUCKER for buffalo wings but week in and week out watching games eating wings is a little much. Sooooooo, for all my health conscience peeps, here is … Continue reading
In honor of Cinco de Mayo. Here is my Jalapeño-Mango Salsa. You can add as much jalapenos to turn up the heat, just make sure you leave some seeds in there as that’s the HEAT! I use just a little … Continue reading
Anyone that loves sliders will literally fall to their knees when they taste these! Now this is a recipe that many have there own versions of but of course mine has a little kick to it. If you are having … Continue reading
My big, scary 7 ft former NBA playing boyfriend and I LOVE cheese and wine for dinner. We often pour some heavy hitter Napa Cabernet and will just lay out a few cheeses and some crackers. But I wanted a … Continue reading
If you have never been to BLT Steak in New York…..GO! They have one in Los Angeles as well but I like the NY one better. Restaurants bring you bread before dinner at times, but ohhhhhhhhh man times have changed! … Continue reading
I mean really, look at them, aren’t they sexy? Its like food porn! I like things that are sweet and spicy spicy HOT! Most people do Lime-Chili shrimp, but I am not a fan. I decided to try orange chili … Continue reading
Mmmmmmmmm bread! No wonder it is a food group, well kinda. I created these and they were delicious! I got a little fancy and wrapped half of them in Prosciutto. Why you ask? Uh because it doubled the yumminess!! Super … Continue reading
Growing up in Montana we ate some weird shit. Scones (big stretched fry bread with honey) Pork chop sandwiches and PASTIES!. They are of British decent and basically a meat pie in a pastry type enclosed shell. Here is my … Continue reading
Fall always makes me crave Deviled Eggs. Whether its a football game or a dinner party they always seem to vanish. So here is one of my ways to make them. HINT: **to get best/non broken smooth pretty eggs, heat … Continue reading
One of my favorite appetizers I found in Cooking Fresh magazine but I changed it a little. They had Morel toasts but I found it more tasty with a combo of Crimini, Shitake, and Portabello mushrooms. I also played around … Continue reading