If there was one thing my mother did to perfection it was Thanksgiving Stuffing. Growing up a full blooded Irish girl, our house was always, real butter, real sugar, meat and potatoes. This recipe looks like it has a lot … Continue reading
We used to have cranberries out of a can at Thanksgiving when I was little. I wasn’t a fan then and decided when I got old enough to make my own Thanksgiving Dinner, I would make my own…these are so … Continue reading
Nothing worse than dry turkey on Thanksgiving. If you want to guarantee a juicy, succulent, moist and deliciously flavored turkey……BRINE IT! Super easy, just takes some planning. I did mine tonight so I have at least a full 48 hours. … Continue reading
Well well well, I attempted ribs for the 1st time tonight. I like ribs. My college coach, as well as U.S. Olympic team Decathlon/Heptathlon Coach, Cliff Rovelto used to keep a notebook of the best BBQ joints. He used to … Continue reading
Fall is one of my favorite seasons. Football, turning of the leaves and warm comfort food!!!! I like Butternut Squash so I wanted to do a Roasted Butternut Squash soup. The 1st time I played around with this, I didn’t … Continue reading
Its getting colder now that Fall has arrived. I love a great soup but haven’t tried too many. Homemade Chicken Noodle Soup is one of favs but I wanted to spice it up and make it hot! I saw this … Continue reading
I have been cooking for a long time but these little beauties are probably THEE best thing I have made to date. I love truffles and you can only get them in the fall to late January. But a little … Continue reading
I love love love hot wings but cannot look at the bones when I eat them(don’t know why it just grosses me out) So i wanted to try it in a pizza. I like it “make your eyes water hot” … Continue reading
My friend Rochelle Fleck who owns Chefwear taught me how to cook chicken so it falls off the bone. I have used this method EVERY TIME I make it. It does take a while but your house will smell deeeeeelish … Continue reading
I can’t disclose the Mafia approval, but you get the idea! 🙂 Look at the recipe for both meatballs and “gravy”, there are NO measurements. The meatballs are from the Grandma of a great friend in LA. Old school New … Continue reading