Fall always makes me crave Deviled Eggs. Whether its a football game or a dinner party they always seem to vanish. So here is one of my ways to make them. HINT: **to get best/non broken smooth pretty eggs, heat them up SLOWLY & cool them down FAST** Here’s how:
-Place eggs (8 or 9) in pan 1st then fill to cover with COLD water
-Place on stove and bring to boil
-Boil for about 8 min
-Take off stove and immediately place under COLD running water (I then put them in fridge)
-Peel, cut lengthwise and put yokes in bowl and whites on cutting board
-Add 3to4 Tbsp of Mayo and 3 Tbsp of mustard and few turn of fresh pepper
-SECRET ingredient: Garlic Salt and Worchester (just like 3 or 4 shakes each.)
-I add a pinch of my fav vegetable spice blend. Mix all together
-Fill whites and I LOVE Lawreys as a topper with pinch of same veggie spice blend.
*I love to add finely chopped pancetta to these but I just made plain ones for you add pancetta or bacon even cheese!
SERVE and enjoy. (even my cat was meowing her head off for one)