Who doesn’t like a nice Mimosa? Well I decided to put a little twist on mine for a light brunch I made for friends. I mean c’mon, brunch without champagne served in some manner or another? No brunch in MY house. Super easy so here ya go:
-Take 6-7 Blood red oranges, and cut in half
-FRESH squeeze them into a mug
-add a few Tablespoons of juice to champagne flute
-pour your favorite CHILLED bubbly (Prosecco works nice here)
-Serve and get bubbly yourself!