If you don’t like Sangria…..get the hell off my site right now! 🙂 Sangria is usually too sugary sweet to me & if you drink more than one glass you wake up with a headache the size of Cuba the next day. NOT TODAY! I searched the web, and did some research and combined a few likeable recipes and here is what I came up with……
Combine all in a huge glass container: (This will serve a party of 15 people)
-Thinly slice apples and pears
-add a couple dashes of cinnamon and nutmeg
-throw in a cinnamon stick and a palmful of cloves
-pour in 10 oz of Damiana liquer
-pour in 4 oz of Contreau
-pour in a 6 oz bottle of pineapple juice
-pour in 4 bottles of Savingnon Blanc (moderate quality, don’t use shitty white wine)
**mix all together and put in fridge overnight**
-pour in 3-4 bottles of decent Champagne (depending on taste)
-add one can of Ginger Ale
-add 1/2 can of Sprite
-slice fresh apples and pears and add to wine glassed with ice.
SERVE AND ENJOY! Weeeeeeeeeee!