I love love love steak. A big fat filet or a nice Ribeye. Doesn’t matter and I love to do a homemade rub instead of a marinade. To me, if you do a rub 1st, you can always leave it or do some sort of yummy drizzle. Here is my rub and my balsamic drizzle.
-Take all the spices out of your cabinet I use a few shakes of the following:
-Fresh ground pepper (I like mine pepper heavy)
-Herbs de Provence
-Any kind of steak salt
Just do it to your taste, NOT TOO SALTY. I don’t use regular salt.
Cover entire steak and let set at room temp. Grill to your liking (I like medium rare 4-5 min for a 1 1/2″ steak)
In small pan stir 1/8 c balsamic vinegar, 2 Tblspn brown sugar 2 Tblsp Soy sauce. Over med-low heat simmer until starts to thicken take off stove. Let cool. Drizzle over steak. DOES NOT TAKE MUCH.