I want to bath in this stuff!!!! It is beyond ridiculous! It is SIMPLE to make, BUT I altered it a bit and cut back the salt however, because it was a little heavy but you decide. Honestly I have keep myself from eating the ENTIRE batch every time. Thanks Amanda for sharing your recipe. Enjoy!
1 1/4 c sugar
1 1/2tsp KOSHER salt (it was 2 but i reduced)
3/4c heavy cream.
-Dissolve over med-high heat the sugar, water and salt
-Once dissolved turn heat up bring to boil.
-DO NOT stir, swirl pan while boiling occasionally until mixture turns dark golden
-BE CAREFUL NOT TO BURN! Once its a dark gold color pour in cream.
-It will bubble up fast so just dont burn yourself. Stir gently until incorporated
-Pour into desired container, let set up. YUMMMMMMMMMY!