If you don’t like Mushrooms, I don’t think we can hang out. I LOVE mushrooms! All kinds, with my favorite probably being Enoki. Im having fun making raviolis. Hell you can put anything in a damn ravioli. How awesome! Ok so I just did an easy peasy recipe…..WATCH the salt in this I DO NOT recommend salting the water. The Truffle Butter Sauce is salty enough. Ok. Here we go:
-Melt 3 Tablespoons of butter into pan.
-Add 3 cloves of garlic until browned
-Finely chop 1 1/2 – 2 lbs of any combo of mushrooms…(shiitake, crimini, portobello) add to pan
-Sautee for about 4-6 min.
-Add 2 Tblspns of chopped Italian Flat Leaf Parsley
-Remove from stove into mixing bowl and add a couple Tblspns of Marscapone cheese (more if you likey super creamy)
-Bring big pot of water to a boil
-Lay Wonton wrappers on a wet paper towel
-Put a Tblspn of the mushroom mixture in middle of wrapper
-Brush edges of wrappers with an egg wash
-Press another wrapper on top sealing all the edges and cover with wet paper towel.
-Melt 4 Tblspns of butter plus a teaspoon of While truffle oil in pan
-Brown butter slowly and add a PINCH of Truffle salt
-Place 3 raviolis into boiling water for only about 3 minutes
-Take out and quickly slip in and out of browned butter
-Place on plate and garnish with shredded parmesan and parsley.
Yummy Yummy For your Tummy!!!